Our Vision & Mission
Vision
The Vyanjan Club of Pandit Shambhu Nath Shukla University, Shahdol, envisions becoming a center of culinary excellence that celebrates the richness of Indian and global gastronomy. It aims to nurture a culture of creativity, sustainability, and appreciation for diverse food traditions among students.
Mission
The mission of the Vyanjan Club is to provide students with opportunities to explore and refine their culinary talents through hands-on activities, collaborative learning, and exposure to diverse cooking styles. The club is committed to promoting nutritional awareness, sustainable food practices, and the preservation of traditional recipes.
Our Objectives
- To enhance culinary skills through practical sessions and demonstrations.
- To promote awareness about healthy, hygienic, and sustainable cooking practices.
- To explore and preserve regional, national, and international food traditions.
- To foster teamwork, creativity, and innovation in the field of gastronomy.
- To organize food-related events, competitions, and community outreach programs.
Meet the Team
Faculty Team
| Name | Designation | Role | Department |
|---|---|---|---|
| Dr. Rajani Gautam | Assistant Professor | Coordinator | Commerce |
| Dr. Pragya Yadav | Assistant Professor | Co-coordinator | Commerce |
| Ms. Poonam Mishra | N/A | Member | Commerce |
Student Leadership
| Name | Position | Course & Year |
|---|---|---|
| Anshika Shukla | President | B.Com 4th Year |
| Subodhini Shukla | Vice-President | B.Com 4th Year |
| Natasha Kewat | Secretary | B.Com 1st Year |
| Ishita Lakhera | Joint- Secretary | B.Com 2nd Year |
Upcoming Events
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Performance
Trade Fair
Club Moments
Join Our Community
Our community is dedicated to exploring the art of cuisine. Become a part of our culinary family!
Contact Us to Join